Lunch
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Sandwiches
Smoked beef carpaccio
With mushrooms, almonds, rocket lettuce and truffle dressing
10,95
Matured local cheese
With quince jelly
8,95
Hummus
Puffed peppers, avocado, mozzarella and pesto oil
8,95
Sautéed mushrooms
Matured cheese, balsamic vinegar and figs (v)
9,95
Smoked salmon and crab salad
With capers and red onion
9,95
Croquettes
Beef croquettes
with mustard mayonnaise and ecological white or brown bread
8,95
Eggs
Three fried eggs prepared to your liking
With choice of ham and cheese. Served on thickly sliced ecological white or brown bread
8,95
Eggs The Soester Dunes
With bacon, ham, cheese, tomato and mushrooms
9,95
Eggs Benedict
Poached eggs with fried bacon and Hollandaise sauce on brioche bread
10,95
Eggs Royal
Poached eggs with smoked salmon and Hollandaise sauce on brioche bread
11,95
Main courses
Biological beef burger of the Big Green Egg
on a brioche bun with crispy onion, jalapeno peppers, tomato sauce and fries
13,95
Chicken sate
With atjar, prawn crackers, peanut sauce and fries
13,95
Sautéed round steak
With onion, mushrooms, gravy and bread
15,95
Catch of the day
With fresh fries and a green salad
19,95
Soup
Soup of the chef
With bread and tapenade (v)
6,50
Lunch special
Soup of the chef
mushroom croquette, sandwich with a fried egg and ham
11,95
Pie
Pie
Filled with a veggie curry (v)
9,95
Grilled Sandwiches
Ham and cheese
With chili mayonnaise
5,95
Hawaii
With fresh pineapple, ham and cheese
6,50
Smoked salmon
and cream cheese
6,95
Matured cheese
and tomato (v)
6,50
Salads
Salad with smoked salmon
Cucumber and lettuce
13,95
Caesar salad
With chicken, bacon, anchovies and garlic croutons
13,95
Salad with smoked beef
Carpaccio with truffle mayonnaise and almonds
12,95
Salad with sautéed mushrooms
goat cheese, nuts and figs
12,95
Sweets
Apple crumble
With ice cream
5,50
Dame Blanche
Vanilla ice cream, chocolate sauce and whipped cream
6,95
Coffee or tea
With chocolates
4,95
Pastry of Top’s Edelgebak
Pastry from the showcase
4,25
Apple pie
3,50
Whipped cream
0,50
Bites
Olives from Sicily
4,95
Lomo Ibérico, Spanish delicacy from pork loin
dried for 150 days, per 100 grams
13,95
Ibérico de Bellota, Pata Negra ham
15 months matured, per 100 grams
14,95
Matured farmer cheese
with Limburg mustard
6,95
Bread with dip
6 pieces
5,95
Yakitori
6 pieces
0,50
Fried chicken fillets bites
6 pieces
5,95
Fried cheese sticks
8 pieces
5,95
Mixed fried bites
10 pieces
7,95
Bitter balls
8 pieces
5,95
Diner
Starters
Bread
butter | olive oil
1,75 p.p.
Scallop
baked | salmon eggs | cauliflower cream | truffle gravy
Sauvignon Blanc, Chili, Pelena
16,50
King oyster mushroom (v)
scallop | kimchi | ginger | sereh
Les Bories,Pays D’oc Chardonnay
12,50
Beetroot (v)
smoked | radishes | cresson | vintage cheddar
11,50
Beef
carpaccio white balsamic | parmegiano Reggiano
duck liver supplement
Cascina Ghercina, Piemonte, Roero Arneis DOCG
12,50
4,50
Salmon
house smoked | toast | butter
Domaine Hubert Beck, Alsace, Pinot Blanc, Cigognes
14,50
Calf
thymus | fried crispy | P.X. gravy
Cellier du Pic, Pays d’Oc, France, Pinot Noir (slightly chilled)
13,50
Soup
From the chef (v)
bread | butter
7,50
Oxtail
broth | garden herbs | Madeira | profiterolles
7,50
Main Courses
Our main courses are served with fries and mayonnaise.
Side dishes per two persons;
fresh fries 1,95 / salad 1,95 / seasonal vegetables 2,95
Meat
Beef
tenderloin | rendang | bimi | ginger sauce
Vignerons Ardéchois. Côte du Rhône AC BIO
28,50
Livar
pork belly | crab tartare | carrots | langoustine gravy
Cascina Ghercina, Piemonte, Roero Arneis DOCG
19,50
Calf
cheek stewed | thymus crispy baked | celeriac | gravy
Finca Egomei, Rioja, Spain, Carpess Crianza, Tempranillo
23,50
Fish
Plaice
baked | king prawn | lagoustine gravy
Cellier du Pic, Pays d’Oc, France, Pinot Noir (slightly chilled)
21,50
Codfish
ravioli | mushrooms | truffle | gravy of morels
Delbeaux Languedoc-Roussillon, Chardonnay
22,50
Catch of the day
daily fresh
19,50
Vegetarian
Ravioli
mushrooms | truffle | gravy of morels
Delbeaux Languedoc-Roussillon, Chardonnay
17,50
Desserts
Chocolate
bitter mousse | crumble | sorbet of red wine
8,50
Orange
panna cotta | star anise | sorbet | cinnamon
7,50
Cheese
selection of European cheese | apple syruo | fig bread
13,50
Dessert of the Market Menu
7,50
Coffee deluxe
Coffee | liquor | sweets
8,00
Sweets
one 1,25 | six 7,50
Children’s menu
Pomodori soup
5,00
Pasta
tomato sauce | meatballs | rocket lettuce | cheese
11,50
Beef carpaccio
pine nuts | balsamic syrup | rocket leaf
7,50
For our little guests a smaller portion of the following main courses may be ordered.
Stewed calf cheek
chips | season veggies
13,50
Catch of the day
chips | season veggies
13,50
Ice cream
3,50