Lunch
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Open sandwiches
Thickly sliced white or brown bread
Matured local cheese
With figs, aceto balsamic vinegar
9,50
Beef carpaccio
With Romero cheese, almond crumb and rocket lettuce
11,50
Home smoked salmon
With scrambled eggs and truffle
11,50
Croquettes
Beef croquettes
with mustard mayonnaise and ecological white or brown bread
8,95
Eggs
Three fried eggs prepared to your liking
With choice of ham and cheese. Served on thickly sliced ecological white or brown bread
8,95
Eggs The Soester Dunes
With bacon, ham, cheese, tomato and mushrooms
10,50
Eggs Benedict
Poached eggs with fried bacon and Hollandaise sauce on brioche bread
11,50
Eggs Royal
Poached eggs with smoked salmon and Hollandaise sauce on brioche bread
12,50
Warm dishes
Sautéed beef steak
With onion, mushrooms, own gravy and white or brown bread
16,50
Biological beef burger of the Big Green Egg
On a brioche bun with crispy onion, tomato salsa and fresh fries
14,50
Satay of chicken thighs
With atjar, prawn crackers, peanut sauce and fresh fries
14,50
Catch of the day
With a green salad and fresh fries
19,95
Soup
Soup of the chef
With bread and butter
6,95
Classic lunch
Soup of the chef
Small sandwich with a fried egg and ham and cheese and a croquette on a small sandwich
12,50
Our specials
Philly cheese steak
Thinly sliced rib eye on brioche bread with cheese sauce and peppers
11,95
Brioche bread
With chicken thighs, bacon, crayfish, guacamole and chili mayonnaise
11,95
Open sandwich of white or brown bread
With hummus, sun-dried tomato, avocado, mozzarella and pesto oil
9,50
Home-smoked salmon salad
With curry vinaigrette and crayfishes
15,50
Grilled Sandwiches
Ham and cheese
With chili mayonnaise
6,50
Hawaii
With fresh pineapple, ham and cheese
6,95
Matured cheese and chorizo (v)
6,95
Brie and honey
7,50
Salads
Salad with beef carpaccio
With Romero cheese, almond crumb and rocket lettuce
12,95
Smoked beetroot
With radish and pearls of goat cheese
12,95
Caesar salad
With chicken thighs, bacon, anchovies and garlic croutons
14,50
Sweets
Dame blanche
Vanilla ice cream, chocolate sauce and whipped cream
7,50
Granny’s apple pie
With vanilla ice cream and whipped cream
6,50
Coffee or tea
With sweets
5,50
Pastry
Pastries from the showcase of Top’s Edelgebak
4,25
Apple pie from Top’s Edelgebak
3,75
Whipped cream
0,50
Bites
Bitter balls, 8 pieces
7,50
Mixed fried bites, 10 pieces
9,50
Fried cheese sticks, 8 pieces
7,50
Fried chicken fillets bites, 6 pieces
6,95
Shrimp croquettes
with homemade cocktail sauce, 6 pieces
9,50
Focaccia
with sun-dried tomato and witch cheese
6,25
Manchego cheese
with apple syrup
7,50
Dried Spanish sausage
with cornichons
6,50
Manchego cheese platter and Spanish sausage
with olives and cornichons
9,50
Sicilian olives
with kernel
4,95
Portion of roasted nuts
3,25
Patatas bravas
4,50
Diner
Starters
Bread
butter | olive oil
2,00
Sea bass
Tartare | peanut | radish | wakame mayonnaise
11,50
Beef
Carpaccio | rucola salsa | nuts | cheese biscuit
10,50
Lasagne (V)
Zucchini | eggplant | tomato | curd | za‘atar | gazpacho
9,50
Soup
Fennel (V)
Velouté | orange | anise
7,50
Bouillabaisse
15,50
Main Courses
Our main dishes are served with fresh fries and mayonnaise.
Side dishes per two:
fresh fries 2,5 | salad 2,5 | seasonal vegetables 3,5
Meat
Calf
Ribeye | smoked | paprika
21,50
Lamb
Rack | crumble | mint | ras el hanout
22,50
Sea bass
Fillet | cauliflower | tom kha kai
19,50
Paella
Cockles | squid | prawns | chicken thigh
19,50
Satay
Chicken thigh | satay sauce | baked onion | fresh fries | salad
17,50
Burger
Beef | cheddar | onion | brioche | tomato salsa | fresh fries | salad
16,50
Tournedos
Brioche | turnip | madeira
29,50
Pasta (V)
Carbonara | mushroom | egg | vegetarian pork
16,50
Our specials
Starter
Tuna
Tataki | pizza | ginger | wasabi | cucumber
11,50
Duck
Smoked | liver | Banyuls | brioche | terrine | apple compote
13,50
Main courses
Riche Salad
Salmone | tuna | crawfish | prawn | scallops | cocktailsauce
23,50
Rossini
Tournedos | duck liver | brioche | turnip | madeira
35,50
Desserts
Rhubarb
Clafoutis | compote | white chocolate
7,50
Pavlova
Red fruit | pistachio | merengue
7,50
Cheese
Selection European cheese | fig bread | apple syrup
13,50
Coffee complete
Coffee | liqueur | chocolate bon-bons
8,50
For with coffee
Chocolates
per item 1,25 | per six 7,5
Madeleines
10 minutes oven time | 2 pieces
2,50
Children’s menu
Starter
Break buns
With herb butter
3,50
Fresh tomato soup
with vegetables and balls
4,50
Fresh salad
with marinated cucumber and tomato
4,50
Small carpaccio
with fresh mayonnaise and grated cheese
8,50
Main dish
Bullet steak
with its own gravy and fresh fries
13,50
Fish & Chips
crispy fish with fries and salad
13,50
Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)
11,50
Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce
6,50
Dessert
Choice from the ice cream menu
1,30
Coup of ice cream
With fruit and whipped cream
4,50