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De Soester Duinen

  • Valentijn
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  • 035 603 60 10

Menu English

Lunch

Line

Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.

Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.

Our team takes great pleasure in offering you our expert service.

De Soester Duinen

Open sandwiches

Thickly sliced white or brown bread

Matured local cheese
With figs, aceto balsamic vinegar

9,50

Beef carpaccio
With Romero cheese, almond crumb and rocket lettuce

11,50

Home smoked salmon
With scrambled eggs and truffle

11,50

Croquettes

Beef croquettes
with mustard mayonnaise and ecological white or brown bread

8,95

Eggs

Three fried eggs prepared to your liking
With choice of ham and cheese. Served on thickly sliced ecological white or brown bread

8,95

Eggs The Soester Dunes
With bacon, ham, cheese, tomato and mushrooms

10,50

Eggs Benedict
Poached eggs with fried bacon and Hollandaise sauce on brioche bread

11,50

Eggs Royal
Poached eggs with smoked salmon and Hollandaise sauce on brioche bread

12,50

Warm dishes

Sautéed beef steak
With onion, mushrooms, own gravy and white or brown bread

16,50

Biological beef burger of the Big Green Egg
On a brioche bun with crispy onion, tomato salsa and fresh fries

14,50

Satay of chicken thighs
With atjar, prawn crackers, peanut sauce and fresh fries

14,50

Catch of the day
With a green salad and fresh fries

19,95

Soup

Soup of the chef
With bread and butter

6,95

Classic lunch

Soup of the chef
Small sandwich with a fried egg and ham and cheese and a croquette on a small sandwich

12,50

Our specials

Philly cheese steak
Thinly sliced rib eye on brioche bread with cheese sauce and peppers

11,95

Brioche bread
With chicken thighs, bacon, crayfish, guacamole and chili mayonnaise

11,95

Open sandwich of white or brown bread
With hummus, sun-dried tomato, avocado, mozzarella and pesto oil

9,50

Home-smoked salmon salad
With curry vinaigrette and crayfishes

15,50

Grilled Sandwiches

Ham and cheese
With chili mayonnaise

6,50

Hawaii
With fresh pineapple, ham and cheese

6,95

Matured cheese and chorizo (v)

6,95

Brie and honey

7,50

Salads

Salad with beef carpaccio
With Romero cheese, almond crumb and rocket lettuce

12,95

Smoked beetroot
With radish and pearls of goat cheese

12,95

Caesar salad
With chicken thighs, bacon, anchovies and garlic croutons

14,50

Sweets

Dame blanche
Vanilla ice cream, chocolate sauce and whipped cream

7,50

Granny’s apple pie
With vanilla ice cream and whipped cream

6,50

Coffee or tea
With sweets

5,50

Pastry

Pastries from the showcase of Top’s Edelgebak

4,25

Apple pie from Top’s Edelgebak

3,75

Whipped cream

0,50

Bites

Bitter balls, 8 pieces

7,50

Mixed fried bites, 10 pieces

9,50

Fried cheese sticks, 8 pieces

7,50

Fried chicken fillets bites, 6 pieces

6,95

Shrimp croquettes
with homemade cocktail sauce, 6 pieces

9,50

Focaccia
with sun-dried tomato and witch cheese

6,25

Manchego cheese
with apple syrup

7,50

Dried Spanish sausage
with cornichons

6,50

Manchego cheese platter and Spanish sausage
with olives and cornichons

9,50

Sicilian olives
with kernel

4,95

Portion of roasted nuts

3,25

Patatas bravas

4,50

Diner

Line

Starters

Bread
butter | olive oil

2,00 p.p.

Carpaccio XL
Beef | balsamic vinegar | Parmigiano Reggiano
Duck liver supplement
Delbeaux, Languedoc-Roussillon, Chardonnay
toast | butter | peach | vanilla

13,50

5,00

Burrata (v)
Tomato salsa | crumble | basil
Bodegas Pascual, Rueda do heredad de Peñalosa, Verdejo
Creamy | ripe fruit | dairy | pulp fruit

11,50

Iberico
Paleta | scallop | truffle | macadamia
Cascina Ghercina, Langhe DOC Rosso Dedicato
Full bodies | black fruits | vanilla | juniper | licorice

14,50

Vegan (v)
Pumpkin | zucchini | artichoke | lentils
San Marzano, Salento, Gran Trio Bianco
mineral | white flowers | vanilla | peach | Apple

9,50

Soup

Pumpkin
Curry | coconut | sesame

7,50

Beef
Broth | braised meat | morels

8,50

Main Courses

Our main dishes are served with fresh fries and mayonnaise.
Side dishes per two:
fresh fries 2,5 | salad 2,5 | seasonal vegetables 3,5

Meat

Beef
Tournedos | muslin | chanterelles
Duck liver supplement
San Marzano, Puglia, Italy, Gran Trio
full | rich | chocolate | mint | vanilla | black fruits

29,50

5,00

Satay
chicken thighs | satay sauce | fried onions | fresh fries | salad
Beer: Vedette IPA

17,50

Burger
Beef | truffle mayonnaise | bacon | mushrooms | onion nest | fresh fries | salad
Beer: La Trappe double

16,50

Calf
Ribeye | gnocchi | porcini mushrooms butter
Vignerons Ardéchois, Côtes du Rhône AC BIO
juicy | spicy | red fruits | prunes

22,50

Our specials

Starter

Beef
Steak tartare | poached egg | Hollandaise
Cellier du Pic, Pays d’Oc, France, Pinot Noir
gentle | cherries | red fruits | black pepper

10,50

Salmon
Smoked | lamb’s lettuce | radish | salmon egg | seaweed
Joseph Faiveley, Bourgogne AC Chardonnay
Full bodied | greasy | white blossom | stone fruits

10,50

Main courses

Pig
Pork belly | cutlet | barbecue sauce
Finca Egomei, Rioja, Spain, Carpess Crianza, Tempranillo
round | black fruits | red fruits | cinnamon | vanilla

19,50

Risotto (v)
Truffle | poached egg | Hollandaise
Cascina Ghercina, Langhe DOC Rosso Dedicato
Full bodied | black fruits | vanilla | juniper | liquorice

14,50

Fish

Codfish
Beef braised meat | leek | Pedro Ximénez gravy
Cascina Ghercina, Piemonte, Roero Arneis DOCG
camomile | apricot | mango | lime

19,50

Sea bass
Risotto | spinach | beurre blanc
Domaine de la Janasse, Côtes du Rhône
Full bodied | vanilla | white flowers | citrus

21,50

Vegetarian

Pasta (v)
Mushrooms | green herbs | Parmigiano Reggiano
Delbeaux, Languedoc-Roussillon, Chardonnay
toast | butter | peach | vanilla

16,50

Desserts

Mango
Compote | white chocolate | merengue

7,50

Tiramisu
Mascarpone | coffee | macaron | Ice cream

8,50

Cheesecake
Lime | ginger | lemongrass

8,50

Cheese
selection of European cheeses | fig bread | apple syrup

13,50

Coffee deluxe
coffee | liqueur | chocolates

8

For with coffee

Chocolates
per item 1,25 | per six 7,5

Madeleines
10 minutes oven time | 2 pieces

2,50

Children’s menu

Break buns
With herb butter

3,50

Fresh tomato soup
with vegetables and balls

4,50

Fresh salad
with marinated cucumber and tomato

4,50

Small carpaccio
with fresh mayonnaise and grated cheese

8,50

Bullet steak
with its own gravy and fresh fries

13,50

Fish & Chips
crispy fish with fries and salad

13,50

Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)

11,50

Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce

6,50

A treasure chest

2,95

Coup of ice cream
With fruit and whipped cream

4,50

Rocket

1,50

Chef’s Menu

Three courses 35 | Four courses 45 | Five courses 55 |
Wines: 4 glasses 22

We offer you a three, four or five course surprise menu. Our chef presents different varieties in preparation and products. We gladly recommend the wines to go with the menu.

Served per table.

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