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De Soester Duinen

  • Brasserie
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    • Menu English
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  • 035 603 60 10

Menu English

Lunch

Line

Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.

Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.

Our team takes great pleasure in offering you our expert service.

De Soester Duinen

Open sandwiches

Choice of bread: white or whole wheat

Club Sandwich
Chicken thighs | bacon | tomato | aged cheese | avocado | poached egg

14,50

Smoked salmon
Cream cheese | pickled vegetables | capers

15,50

Carpaccio
Beef | aceto balsamico | Romero cheese | smoked almonds

13,50

Grilled vegetables (V)
Bulgur salad | pesto rosso

11,50

Eggs

Fried eggs
With ham and/or cheese. On white or whole wheat bread

10,50

Eggs The Soester Duinen
Bacon | ham | cheese | tomato | mushrooms
On white or whole wheat bread

13,50

Eggs Benedict
Poached eggs | bacon | truffle | sauce hollandaise | toasted brioche

10,50

Eggs Royal
Poached eggs | smoked salmon | curry | sauce hollandaise | toasted brioche

12,50

Soup

Chef’s soup
Bread | butter

7,50

Croquettes

Choice of bread: white or whole wheat
With mustard mayonnaise

Beef croquettes

10,50

Vegan croquettes

11,50

Aged cheese croquettes

10,50

Kid’s Lunch

Chef’s soup

4,50

White bun | croquettes

4,25

White bun | sweet bread toppings

3,50

Grilled sandwich | ham | cheese

5,50

Our specials

Flaguette (V)
Labneh | cucumber | red onion

8,50

Spicy tuna melt
Tuna salad | cheddar

9,50

Philly cheese steak
Beef steak | cheese sauce | jalapeño | chili sauce

12,50

Grilled Sandwiches

Choice of bread: white or whole wheat

Ham and cheese
Served with chilimayonaise

7,50

Vegan cheese
Sundried tomatoes

8,50

Brie
Bacon | onion compote

9,50

Salads

Caeser salad
Chicken thighs | bacon | anchovies | garlic croutons

15,50

Smoked duck
Chicory | apple | walnuts

13,50

Gado gado (V)
Crisp vegetables | peanut sauce | fried onions | fried egg

12,50

Warm dishes

Served with fries and mayonnaise

Beef burger
Jalapeño | BBQ sauce | cheddar | Turkish bun

15,50

Pumpkin burger (V)
Grilled bell pepper | yoghurt sauce | Turkish bun

14,50

Satay
Chicken thighs | gado gado | krupuk

16,50

Catch of the day
served with a green salad

21,50

Pastry

Pastries of Top’s Edelgebak
From the showcase

4,50

Apple pie from Top’s Edelgebak

4,00

Whipped cream

0,50

Diner

Line

Starters

Bread
Butter | olive oil

2,50

Tofu (V*)
Leek | sesame | hoi sin | wasabi
Castillo de Aresan, Verdejo (Spain)
Biological | vegan | peach | apricot | round | elegant

11,50

Tuna (Special)
Tataki | sea weed | yuzu | brick
Recas Winery, Pinot Grigio (Romania)
Apple | pear | citrus | small bitterness

14,50

Beef
Carpaccio | aceto balsamico | arugola | Parmigiano Reggiano
Add duck liver

Antico Casato Falconiere, Montepulciano (Italy)
Berries | balsamic | powerful | liquorice

13,50

5,00

Sweetbread (Special)
Parsnip | truffle | Madeira

Les Estines, Cabernet Sauvignon – Merlot (France)
Dark fruit | herbs | intense

14,50

Salmon
Tartare | potato | beetroot | radish

Lynx, Chardonnay (United States)
Full | wood bearing | vanilla | honey | toast

12,50

Chicory (V*)
Pear | mustard | maple | almond

David Ermel, Pinot Blanc (France)
Full | intense | pear | red apple | hay

10,50

Dishes followed by a (*) are vegan.

Soup

Roasted vegetables (V*)
Broth | noodles | vegetables

9,50

Leek (V)
Potato | curry | croutons

8,50

Main Courses

Our main dishes are served with fresh fries and mayonnaise.
Side dishes per two:
fresh fries 2,95 | salad 3,5 | seasonal vegetables 3,5

Dishes followed by a (*) are vegan

Veal
Flat iron steak | tuna sauce | prawn | red onion

Cantalici IGT, Sangiovese (Italy)
Cherry | herbs | vanilla | lively tannines

22,50

Gratin (V*)
Sweet potato | parsnip | chinese cabbage | curry

Castillo de Aresan, Grenache – Cabernet Sauvignon (Spain)
Red fruit | white pepper | fresh

17,50

Duck
Breast | bapao | paksoi | shii-take

Vinogallia Edizione privata,
Primitivo, Sangiovese, Uva di troia (Italy)
Dark fruit | wood | herbs | soft tannins

23,50

Surf and Turf (Special)
Scallop | pork belly | lime risotto

Wildeberg Wild House, Chenin Blanc (South-Africa)
Golden yellow | ripe peach | tropical fruit | honey

27,50

Gnocchi (V)
Parmigiano Reggiano | hazelnut | truffle

Karl Pfaffmann Bischofskreuz, Spätburgunder(Germany)
Cherry | plums | strawberry | chocolate

19,50

Arctic Cod
Sauerkraut | parsnip | bell pepper

Nau Mai, Sauvignon Blanc (New-Zealand)
Citrus | tropical fruit | gras | full

23,50

Gilt-head bream
Pearl barley | baked bell pepper | pimento

Rutini San Felipe, Classic Chardonnay (Argentinia)
Pineapple | banana | peach | elegant

22,50

Rossini (Special)
Beef tenderloin | duck liver | Madeira | brioche

Wildeberg Wild House, Shiraz (South-Africa)
Black cherry | vanilla | crème fraîche | chocolate

37,50

Desserts

Panna cotta (*)
Pandan | coconut | pineapple | cashew

9,50

Crêpe Suzette
Flapjack | orange | Cointreau | vanilla

9,50

Cheese
Fig Bread | olive marmelade | almonds

13,50

Extraordinary coffee
Coffee | liqueur | chocolates

9,50

Alongside your coffee

Chocolates
2 pieces

3,00

Mini pastel de nata
3 pieces

3,50

Children’s menu

Starter

Break buns
With herb butter

3,50

Fresh tomato soup
with vegetables and balls

4,50

10,50

Fresh salad
with marinated cucumber and tomato

4,50

Small carpaccio
with fresh mayonnaise and grated cheese

8,50

Main dish

Bullet steak
with its own gravy and fresh fries

13,50

Fish & Chips
crispy fish with fries and salad

13,50

Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)

11,50

Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce

6,50

Dessert

Choice from the ice cream menu

1,30

Coup of ice cream
With fruit and whipped cream

4,50

Chef’s Menu

Three courses 37,50 | Four courses 47,50 | Five courses 57,50 |
Wines: 4 glasses 22

We offer you a three, four or five course surprise menu. Our chef presents different varieties in preparation and products. We gladly recommend the wines to go with the menu.

Served per table.

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