Lunch
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Open sandwiches
Thickly sliced white or whole grain bread
Trufflecheese with baked bundle
Mushrooms and crumb of walnuts
9,95
Beef carpaccio
With aceto-mayonnaise and Parmesan cheese
11,95
Gravad lax
With mustard cream and marinated union
11,95
Hummus
With sun-dried tomato, aubergine and pesto
9,95
Eggs
Sunny-side up
With ham and/or cheese on white or whole grain bread
8,95
Eggs The Soester Duinen
With bacon, ham, cheese, tomato and mushrooms on white or whole grain bread
10,95
Eggs Royal
Poached eggs on toasted brioche bread with Pata Negra ham and Hollandaise sauce
12,50
Eggs Vega
Poached eggs on toasted brioche bread with baked mushrooms and Hollandaise sauce
11,50
Soup
Soup of the chef
With bread and butter
6,95
Croquettes
Thickly sliced white or whole grain bread with mustard mayonnaise
Beef croquettes
9,50
Vegetarian croquettes
8,95
Shrimp croquettes
10,50
12 o’clock break
Soup of the chef
Small sunny-side up ham and cheese and croquette on a small sandwich
12,95
Our specials
Gua Bao
With softly cooked pork belly, pulled pork and sweet and sour vegetables
12,50
Focaccia
With homemade tuna salad
8,95
Waldkorn bread
With goat cheese, honey and nuts
9,95
Grilled Sandwiches
Thickly sliced white or whole grain bread
Ham and cheese
Served with chilimayonaise
6,50
Hawaii
With fresh pineapple, ham and cheese
6,95
Pata Negra ham
With Parmesan cheese and trufflemayonaise
6,95
Mozzarella
With sun-dried tomato and pesto
7,50
Salads
Caeser salad
With baked chicken thighs, bacon, anchovies and garlic croutons
14,95
Beef carpaccio
With Romero cheese, almond crumb and arugula
13,50
Goat salad
With nuts and figs
13,50
Warm dishes
Black angus burger
On a turkish sandwich with trufflemayonnaise, baked mushrooms and chips
14,95
Vegetarian burger
On a turkish sandwich with trufflemayonnaise, baked mushrooms and chips
13,50
Satay of chicken thighs
With peanut sauce, pawn crackers and chips
14,95
Catch of the day
served with a green salad and chips
19,95
Sweets
Tarte tatin of apple
With raisins on brandy-ice cream
7,50
Omelette Sibérienne of vanilla ice cream
6,50
Coffee or tea
With 3 chocolates
5,50
Pastry
Pastries of Top’s Edelgebak
From the showcase
4,50
Apple pie from Top’s Edelgebak
3,95
Whipped cream
0,50
Diner
Starters
Bread
Butter | olive oil
2,50
Beetroot (V)
Steak tartare | smoked almond cookie | foam of aceto
Nau Mai, Sauvignon Blanc
Citrus | tropical fruit | grass | full
9,50
Red perch
Smoked | crème fraîche | lime | foam of langoustine
Rutini San Felipe, Classic Chardonnay
Pineapple | banana | peach | elegant
13,00
Beef
Carpaccio | truffle cream | smoked almond
Duck liver supplement
Antico Casato Falconiere, Montepulciano
Berries| balsamic | powerful| liquorice root
13,50
6,00
Waldorf salad
Celeriac | apple| walnut | raisin | duck breast
Also available vegetarian
Wildeberg Wild House, Chenin Blanc
Ripe peach | tropical fruit | honey| melon
11,50
Bruschetta
Brioche | truffle | mushrooms | Ibérico ham
Lynx, Chardonnay
Full | wood bearing | vanilla | honey| toast
12,50
Soup
Oxtail
Broth | Madeira
10,00
Chanterelles (V)
Velouté | fleurons | truffle
9,50
Main Courses
Our main dishes are served with fresh fries and mayonnaise.
Side dishes per two:
fresh fries 2,95 | salad 3,5 | seasonal vegetables 3,5
Plaice
Fillet | smoked eel mini pancakes | watercress | muslin
David Ermel, Pinot Blanc
Powerful | intense | peach | red apple |
21,50
Calf
Stew | hash browns | chanterelles
Cantalici IGT, Sangiovese
Cherry| herbs| vanilla | lively tannines
26,50
Surf and Turf
Beef tenderloin | prawn | bearnaise
Wildeberg Wild House, Shiraz
Black cherry | vanilla | crème fraîche | chocolate
27,50
Strudel (V)
Mushrooms | truffle cream
Lynx, Chardonnay
Full | wood bearing | vanilla | honey| toast
19,50
Codfish
Filet | celeriac | oxtail gravy
Les Estines, Cabernet Sauvignon – Merlot
Dark fruit | herbs | intense
27,50
Rendang (V)
Jack fruit | steamed rice | red curry cracker
Vinogallia Edizione privata,
Primitivo, Sangiovese, Uva di troia
Dark fruit | wood | herbs | soft tannins
17,50
Desserts
Pineapple
Blanc manger | candied nuts | parfait
8,50
Chocolate
Cheesecake | crumble | sorbet
9,00
Cheese
Fig Bread | olive marmelade | almonds
14,50
Coffee complete
Coffee | liqueur | chocolates
9,50
To go with your coffee
Chocolates
a piece
1,50
Eclairs
per 3 pieces
3,50
Children’s menu
Starter
Break buns
With herb butter
3,50
Fresh tomato soup
with vegetables and balls
4,50
Fresh salad
with marinated cucumber and tomato
4,50
Small carpaccio
with fresh mayonnaise and grated cheese
8,50
Main dish
Bullet steak
with its own gravy and fresh fries
13,50
Fish & Chips
crispy fish with fries and salad
13,50
Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)
11,50
Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce
6,50
Dessert
Choice from the ice cream menu
1,30
Coup of ice cream
With fruit and whipped cream
4,50