Diner
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Starters
Bread
with butter and olive oil
1,75 p.p.
Veal
Veal tartare with seared langoustine and oisterdressing
13,95
Tuna
Seared tuna with green apple, herb salad and crisps
11,95
Duck
Duck rilette with brioche bread, apple syrup and duck liver
12,95
Salmon
Salmon tartare with marinated cucumber and curry mayonnaise
10,95
Beef
Beef carpaccio with truffle mayonnaise and old cheese
10,95
Beef and duck
Beef carpaccio served with duck liver shavings and truffle mayonnaise
14,95
Beetroot
Salad with beetroot and radish with curd and crumbled nuts (v)
10,50
Soup
Lobster
Lobster soup with shrimp and cognac cream
7,95
Broth
Chicken broth with spätzle and green herbs
6,95
Main Courses
Our main courses are served with fries and mayonnaise.
Side dishes per two persons;
fresh fries 1,95 / salad 1,95 / seasonal vegetables 2,95
Meat
Flank
Grilled Black Angus flank steak with béarnaise sauce and Pont Neuf fries
22,95
Loin
Sautéed pork loin with pork belly, chicory, star anice sauce and orange
18,95
Beef
Sautéed fillet of beef with cantharelles and a truffle sauce
Duck liver shavings
26,95
5,00
Fish
Catfish
Catfish fillet sautéed in tandoori spices with kimchi and a hollandaise sauce
19,95
Cod
Brandade with smoked mackerel, sautéed cod and a butter sauce
21,95
Catch of the day
We tell you what it is today!
19,95
Vegetarian
Veggies
Grilled and braised veggies with oyster mushroom ‘bitterbal’
16,95
Desserts
Blanc manger
With pine apple, sugared nuts and caramel ice cream
7,95
Warm chocolate cake
With white chocolate ice cream
7,95
Carrot cream
With Italian meringue and marinated citrus fruits
7,95
Variation of cheeses
with nuts and figs bread and ‘appelstroop’
12,95
Dessert of the Market Menu
7,95
Coffee deluxe
Cup of delicious coffee, your choice of liquor served with sweet delights
7,95
Children’s menu
Pomodori soup
5,00
Pasta
Fresh tomato sauce, meatballs, rocket lettuce and grated cheese
11,50
Beef carpaccio
with pine nuts, balsamic syrup and rocket leaf
7,50
For our little guests a smaller portion of the following main courses may be ordered.
Sautéed fillet of beef
with home-made chips and season veggies
16,50
Sautéed cod
with home-made chips and season veggies
13,50
Ice cream
3,50