Lunch
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Open sandwiches
Thickly sliced white or whole grain bread
Trufflecheese with baked bundle
Mushrooms and crumb of walnuts
9,95
Beef carpaccio
With aceto-mayonnaise and Parmesan cheese
11,95
Gravad lax
With mustard cream and marinated union
11,95
Hummus
With sun-dried tomato, aubergine and pesto
9,95
Eggs
Sunny-side up
With ham and/or cheese on white or whole grain bread
8,95
Eggs The Soester Duinen
With bacon, ham, cheese, tomato and mushrooms on white or whole grain bread
10,95
Eggs Royal
Poached eggs on toasted brioche bread with Pata Negra ham and Hollandaise sauce
12,50
Eggs Vega
Poached eggs on toasted brioche bread with baked mushrooms and Hollandaise sauce
11,50
Soup
Soup of the chef
With bread and butter
6,95
Croquettes
Thickly sliced white or whole grain bread with mustard mayonnaise
Beef croquettes
9,50
Vegetarian croquettes
8,95
Shrimp croquettes
10,50
12 o’clock break
Soup of the chef
Small sunny-side up ham and cheese and croquette on a small sandwich
12,95
Our specials
Gua Bao
With softly cooked pork belly, pulled pork and sweet and sour vegetables
12,50
Focaccia
With homemade tuna salad
8,95
Waldkorn bread
With goat cheese, honey and nuts
9,95
Grilled Sandwiches
Thickly sliced white or whole grain bread
Ham and cheese
Served with chilimayonaise
6,50
Hawaii
With fresh pineapple, ham and cheese
6,95
Pata Negra ham
With Parmesan cheese and trufflemayonaise
6,95
Mozzarella
With sun-dried tomato and pesto
7,50
Salads
Caeser salad
With baked chicken thighs, bacon, anchovies and garlic croutons
14,95
Beef carpaccio
With Romero cheese, almond crumb and arugula
13,50
Goat salad
With nuts and figs
13,50
Warm dishes
Black angus burger
On a turkish sandwich with trufflemayonnaise, baked mushrooms and chips
14,95
Vegetarian burger
On a turkish sandwich with trufflemayonnaise, baked mushrooms and chips
13,50
Satay of chicken thighs
With peanut sauce, pawn crackers and chips
14,95
Catch of the day
served with a green salad and chips
19,95
Sweets
Tarte tatin of apple
With raisins on brandy-ice cream
7,50
Omelette Sibérienne of vanilla ice cream
6,50
Coffee or tea
With 3 chocolates
5,50
Pastry
Pastries of Top’s Edelgebak
From the showcase
4,50
Apple pie from Top’s Edelgebak
3,95
Whipped cream
0,50
Diner
Starters
Rib eye
Beef | smoked | sweetbread | almonds
15,50
Salad Riche
Tuna | gamba | smoked salmon | anchovies | red union | capers
As main course
15,95
21,50
Caesar salad
Candied chicken thighs| bacon | egg | garlic croutons
As main course
14,95
19,50
Caprese salad (V)
Burrata | tomato salsa | crumble green herbs
12,50
Carpaccio
Beef | Parmigiano Reggiano | aceto cream
With curls of duck liver
12,50
17,50
Soup
Soup from the chef
Bread | tapenade
8,50
Gazpacho (V)
Tomato | cucumber | crème fraîche
8,50
Main Courses
Our main dishes are served with fresh fries and mayonnaise.
Side dishes per two:
fresh fries 2,5 | salad 2,5 | seasonal vegetables 3,5
Veal
Rib eye | gnocchi | blauwklaver cheese
24,50
Beef
Loin | port gravy
21,50
Satay
Chicken thighs| peanutsauce | prawn crackers and chips
14,95
Black angus burger
Turkish sandwich | trufflemayonnaise | baked mushrooms
14,95
Dorade
Filet | coarse antibes dressing
19,50
Tuna
Steak | vegetable spaghetti | lime
24,50
Pasta (V)
Pesto | arugula | Parmigiano Reggiano
14,50
Clams
Pasta | tomato | parsley
18,50
Desserts
Tiramisu
Red fruit | merengue | sponge cake
8,50
Lime pie
Limoncello | sorbet
9,50
Cheese
Selection of cheese | apple syrup | figbread
13,50
Macarons
3 pieces
2,50
For with coffee
Chocolates
per item 1,25 | per six 7,5
Madeleines
10 minutes oven time | 2 pieces
2,50
Children’s menu
Starter
Break buns
With herb butter
3,50
Fresh tomato soup
with vegetables and balls
4,50
Fresh salad
with marinated cucumber and tomato
4,50
Small carpaccio
with fresh mayonnaise and grated cheese
8,50
Main dish
Bullet steak
with its own gravy and fresh fries
13,50
Fish & Chips
crispy fish with fries and salad
13,50
Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)
11,50
Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce
6,50
Dessert
Choice from the ice cream menu
1,30
Coup of ice cream
With fruit and whipped cream
4,50