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De Soester Duinen

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  • 035 603 60 10

Menu English

Lunch

Line

Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.

Our team takes great pleasure in offering you our expert service.

De Soester Duinen

Open sandwiches

Choice of bread: white or whole wheat

Carpaccio
Beef | arugula | balsamic vinegar | Parmigiano Reggiano

14.5

Mackerel
Smoked | beet salad | radish

14.5

BLT
Bacon | iceberg lettuce | tomato

12.5

Hummus (V)*
Grilled vegetables | avocado | salsa

12.5

Eggs

Fried eggs
With ham and/or cheese. On white or whole wheat bread

11.5

Fried eggs De Soester Duinen
Bacon | ham | cheese | tomato | mushrooms
On white or whole wheat bread

14.5

Eggs Benedict
Poached eggs | bacon | truffle | sauce hollandaise | toasted brioche

11.5

Eggs Royal
Poached eggs | smoked salmon | spinach | hollandaise sauce | toasted brioche bun

13.5

Soup

Chef’s soup
Bread | butter

8.5

Croquettes

Choice of bread: white or whole wheat
With mustard mayonnaise

Beef croquettes

11.5

Oyster mushroom croquettes (V)*

11.5

Shrimp Croquettes

12.5

Our specials

Ciabatta
Pastrami | burrata | tomato relish

13.5

Bagel
Smoked salmon | cream cheese | sweet & sour

13.5

‘12 uurtje’
Cup of soup | fried eggs with ham and/or cheese | croquette in a bun
(vegetarian option available)

16.5

Kid’s Lunch

Chef’s soup

4,50

White bun | croquettes

4,75

White bun | sweet bread toppings

3,50

Paninis

Ham and cheese
Served with chilimayonaise

9.5

Pastrami
cheddar | pickles

10.5

Burrata
tomato | pesto

10.5

Salads

Caeser salad
Chicken tighs | bacon | anchovies | egg | garlic croutons

16.5

Smoked Salmon
Capers | ranch dressing

16.5

Cauliflower (V*)
Tempura | smoked almonds | truffel cream

14.5

Hot dishes

Served with fries and mayonnaise

Burger
Beef | cheddar | pickles | onion nest | BBQ sauce

17.5

Burger (V)*
Bean burger | avocado | tomato relish

17.5

Satay
Chicken thighs | fried onions | gado-gado sauce

18.5

Catch of the day
served with a green salad

22.5

Desserts

Americain ice cream sandwich
Chocolate chip cookie | vanilla ice cream | caramel sauce

9.5

Churros cheesecake
white chocolate

8.5

Coffee or tea
2 chocolates

6.5

Pastries

Pastries
from the Top’s Edelgebak display

5.25

Apple pie from Top’s Edelgebak

4.75

Whipped cream

0.5

Dinner

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Starters

Bread
Butter | olive oil
(Gluten-free bread +1)

2.5

Lobster
Tail | brioche | crème fraîche

Lenwood Barrel Fermented, Chardonnay
(United States ) 6.95
Butter | oak

22.5

Sweetbreads
Crispy | green asparagus | morels | madeira

Calmel & Joseph Villa Blanche, Viognier
(France) 6.75
White peach | apricot | spices

22.5

Rockefeller
Scallop | spinach | béarnaise

Lenwood Barrel Fermented, Chardonnay
(United States) 6.95
Butter | oak

15.5

Beef
Carpaccio | truffle mayonnaise | rocket | Parmigiano Reggiano

SJ Montigny, Pinot Noir (Germany) 7.95
Strawberry | earthy

15.5

Burrata (V)
Beetroot | walnuts | balsamic

SJ Montigny, Pinot Noir (Germany) 7.95
Strawberry | earthy

14.5

Gravlax (V)*
Vegan | sweet & sour vegetables | dill cream

Viña Lisonja, Verdejo (Spain) 6.50
Bright yellow | citrus | gooseberr

15.5

Soup

Pumpkin (V)*
Coconut | curry | seeds

9.5

Consommé Célestine
Beef consommé | pancake strips | fresh herbs

9.5

Main Courses

Chicken
Cordon bleu | Stroganoff sauce | gratin

Conde de Tresaguas, Tempranillo – Grenache
(Spain) 6.95
Ripe red fruit | toasted oak | vanilla

21.5

Beef
Tournedos | ravioli | truffle

Rutini San Felipe, Malbec (Argentina) 6.95
Purple-red | blackberry | chocolate

34.5

Monkfish
Fillet | chorizo | smoked pepper

Caselletti, Nero di Troia – Primitivo IGT (Italy)
Deep red | cherry | spices

28.5

Haddock
Fillet | brandade | butter jus

Lenwood Barrel Fermented, Chardonnay
(United States) 6.95
Butter | oak

27.5

Cod (V)*
Vegan | glazed carrots | mousseline | sage

Calmel & Joseph Villa Blanche, Viognier
(France) 6.75
White peach | apricot | spices

19.5

Dishes with an (*) are vegan.

Fast Food

Burger
Beef | bacon | fried egg | mustard sauce
(Gluten-free bun +1)

17.5

Burger (V)*
Vegan | pickles | tomato | onion nest
(Gluten-free bun +1)

17.5

Satay
Chicken thighs | gado gado | fried onions | krupuk

18.5

Side dishes

Fries with mayonnaise

4.5

Sweet potato fries with truffle mayonnaise

5

Green salad

4.5

Desserts

Crème brûlée
Pistachio | pistachio ice cream

9.5

Granny Smith
Kalamansi | basil

9.5

Mango (V)*
Bavarois | coulis | sorbe

9.5

Cheese
Selection | fig bread | apple syrup

14.5

Extraordinary coffee
Coffee | liqueur | chocolates

9.5

Alongside your coffee

Chocolates
2 pieces

3.5

Dutch butter cake
2 pieces

2

Children’s menu

Starter

Break buns
With herb butter

3,50

Fresh tomato soup
with vegetables and balls

4,50

Fresh salad
with marinated cucumber and tomato

4,50

Small carpaccio
with fresh mayonnaise and grated cheese

8,50

Main dish

Round steak
with its own gravy and fresh fries

13,50

Fish & Chips
crispy fish with fries and salad

13,50

Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)

11,50

Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce

6,50

Dessert

Choice from the ice cream menu

1,75

Coup of ice cream
With fruit and whipped cream

4,50

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