Lunch
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Open sandwiches
Choice of bread: white or whole wheat
Club Sandwich
Chicken thighs | bacon | tomato | aged cheese | avocado | poached egg
14,50
Smoked salmon
Cream cheese | pickled vegetables | capers
15,50
Carpaccio
Beef | aceto balsamico | Romero cheese | smoked almonds
13,50
Grilled vegetables (V)
Bulgur salad | pesto rosso
11,50
Eggs
Fried eggs
With ham and/or cheese. On white or whole wheat bread
10,50
Eggs The Soester Duinen
Bacon | ham | cheese | tomato | mushrooms
On white or whole wheat bread
13,50
Eggs Benedict
Poached eggs | bacon | truffle | sauce hollandaise | toasted brioche
10,50
Eggs Royal
Poached eggs | smoked salmon | curry | sauce hollandaise | toasted brioche
12,50
Soup
Chef’s soup
Bread | butter
7,50
Croquettes
Choice of bread: white or whole wheat
With mustard mayonnaise
Beef croquettes
10,50
Vegan croquettes
11,50
Aged cheese croquettes
10,50
Kid’s Lunch
Chef’s soup
4,50
White bun | croquettes
4,25
White bun | sweet bread toppings
3,50
Grilled sandwich | ham | cheese
5,50
Our specials
Flaguette (V)
Labneh | cucumber | red onion
8,50
Spicy tuna melt
Tuna salad | cheddar
9,50
Philly cheese steak
Beef steak | cheese sauce | jalapeño | chili sauce
12,50
Grilled Sandwiches
Choice of bread: white or whole wheat
Ham and cheese
Served with chilimayonaise
7,50
Vegan cheese
Sundried tomatoes
8,50
Brie
Bacon | onion compote
9,50
Salads
Caeser salad
Chicken thighs | bacon | anchovies | garlic croutons
15,50
Smoked duck
Chicory | apple | walnuts
13,50
Gado gado (V)
Crisp vegetables | peanut sauce | fried onions | fried egg
12,50
Warm dishes
Served with fries and mayonnaise
Beef burger
Jalapeño | BBQ sauce | cheddar | Turkish bun
15,50
Pumpkin burger (V)
Grilled bell pepper | yoghurt sauce | Turkish bun
14,50
Satay
Chicken thighs | gado gado | krupuk
16,50
Catch of the day
served with a green salad
21,50
Pastry
Pastries of Top’s Edelgebak
From the showcase
4,50
Apple pie from Top’s Edelgebak
4,00
Whipped cream
0,50
Diner
Starters
Bread
Butter | olive oil
2,50
Tofu (V*)
Leek | sesame | hoi sin | wasabi
Castillo de Aresan, Verdejo (Spain)
Biological | vegan | peach | apricot | round | elegant
11,50
Tuna (Special)
Tataki | sea weed | yuzu | brick
Recas Winery, Pinot Grigio (Romania)
Apple | pear | citrus | small bitterness
14,50
Beef
Carpaccio | aceto balsamico | arugola | Parmigiano Reggiano
Add duck liver
Antico Casato Falconiere, Montepulciano (Italy)
Berries | balsamic | powerful | liquorice
13,50
5,00
Sweetbread (Special)
Parsnip | truffle | Madeira
Les Estines, Cabernet Sauvignon – Merlot (France)
Dark fruit | herbs | intense
14,50
Salmon
Tartare | potato | beetroot | radish
Lynx, Chardonnay (United States)
Full | wood bearing | vanilla | honey | toast
12,50
Chicory (V*)
Pear | mustard | maple | almond
David Ermel, Pinot Blanc (France)
Full | intense | pear | red apple | hay
10,50
Dishes followed by a (*) are vegan.
Soup
Roasted vegetables (V*)
Broth | noodles | vegetables
9,50
Leek (V)
Potato | curry | croutons
8,50
Main Courses
Our main dishes are served with fresh fries and mayonnaise.
Side dishes per two:
fresh fries 2,95 | salad 3,5 | seasonal vegetables 3,5
Dishes followed by a (*) are vegan
Veal
Flat iron steak | tuna sauce | prawn | red onion
Cantalici IGT, Sangiovese (Italy)
Cherry | herbs | vanilla | lively tannines
22,50
Gratin (V*)
Sweet potato | parsnip | chinese cabbage | curry
Castillo de Aresan, Grenache – Cabernet Sauvignon (Spain)
Red fruit | white pepper | fresh
17,50
Duck
Breast | bapao | paksoi | shii-take
Vinogallia Edizione privata,
Primitivo, Sangiovese, Uva di troia (Italy)
Dark fruit | wood | herbs | soft tannins
23,50
Surf and Turf (Special)
Scallop | pork belly | lime risotto
Wildeberg Wild House, Chenin Blanc (South-Africa)
Golden yellow | ripe peach | tropical fruit | honey
27,50
Gnocchi (V)
Parmigiano Reggiano | hazelnut | truffle
Karl Pfaffmann Bischofskreuz, Spätburgunder(Germany)
Cherry | plums | strawberry | chocolate
19,50
Arctic Cod
Sauerkraut | parsnip | bell pepper
Nau Mai, Sauvignon Blanc (New-Zealand)
Citrus | tropical fruit | gras | full
23,50
Gilt-head bream
Pearl barley | baked bell pepper | pimento
Rutini San Felipe, Classic Chardonnay (Argentinia)
Pineapple | banana | peach | elegant
22,50
Rossini (Special)
Beef tenderloin | duck liver | Madeira | brioche
Wildeberg Wild House, Shiraz (South-Africa)
Black cherry | vanilla | crème fraîche | chocolate
37,50
Desserts
Panna cotta (*)
Pandan | coconut | pineapple | cashew
9,50
Crêpe Suzette
Flapjack | orange | Cointreau | vanilla
9,50
Cheese
Fig Bread | olive marmelade | almonds
13,50
Extraordinary coffee
Coffee | liqueur | chocolates
9,50
Alongside your coffee
Chocolates
2 pieces
3,00
Mini pastel de nata
3 pieces
3,50
Children’s menu
Starter
Break buns
With herb butter
3,50
Fresh tomato soup
with vegetables and balls
4,50
10,50
Fresh salad
with marinated cucumber and tomato
4,50
Small carpaccio
with fresh mayonnaise and grated cheese
8,50
Main dish
Bullet steak
with its own gravy and fresh fries
13,50
Fish & Chips
crispy fish with fries and salad
13,50
Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)
11,50
Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce
6,50
Dessert
Choice from the ice cream menu
1,30
Coup of ice cream
With fruit and whipped cream
4,50