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De Soester Duinen

  • Valentijn
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  • 035 603 60 10

Menu English

Lunch

Line

Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.

Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.

Our team takes great pleasure in offering you our expert service.

De Soester Duinen

Open sandwiches

Thickly sliced white or whole grain bread

Trufflecheese with baked bundle
Mushrooms and crumb of walnuts

9,95

Beef carpaccio
With aceto-mayonnaise and Parmesan cheese

11,95

Gravad lax
With mustard cream and marinated union

11,95

Hummus
With sun-dried tomato, aubergine and pesto

9,95

Eggs

Sunny-side up
With ham and/or cheese on white or whole grain bread

8,95

Eggs The Soester Duinen
With bacon, ham, cheese, tomato and mushrooms on white or whole grain bread

10,95

Eggs Royal
Poached eggs on toasted brioche bread with Pata Negra ham and Hollandaise sauce

12,50

Eggs Vega
Poached eggs on toasted brioche bread with baked mushrooms and Hollandaise sauce

11,50

Soup

Soup of the chef
With bread and butter

6,95

Croquettes

Thickly sliced white or whole grain bread with mustard mayonnaise

Beef croquettes

9,50

Vegetarian croquettes

8,95

Shrimp croquettes

10,50

12 o’clock break

Soup of the chef
Small sunny-side up ham and cheese and croquette on a small sandwich

12,95

Our specials

Gua Bao
With softly cooked pork belly, pulled pork and sweet and sour vegetables

12,50

Focaccia
With homemade tuna salad

8,95

Waldkorn bread
With goat cheese, honey and nuts

9,95

Grilled Sandwiches

Thickly sliced white or whole grain bread

Ham and cheese
Served with chilimayonaise

6,50

Hawaii
With fresh pineapple, ham and cheese

6,95

Pata Negra ham
With Parmesan cheese and trufflemayonaise

6,95

Mozzarella
With sun-dried tomato and pesto

7,50

Salads

Caeser salad
With baked chicken thighs, bacon, anchovies and garlic croutons

14,95

Beef carpaccio
With Romero cheese, almond crumb and arugula

13,50

Goat salad
With nuts and figs

13,50

Warm dishes

Black angus burger
On a turkish sandwich with trufflemayonnaise, baked mushrooms and chips

14,95

Vegetarian burger
On a turkish sandwich with trufflemayonnaise, baked mushrooms and chips

13,50

Satay of chicken thighs
With peanut sauce, pawn crackers and chips

14,95

Catch of the day
served with a green salad and chips

19,95

Sweets

Tarte tatin of apple
With raisins on brandy-ice cream

7,50

Omelette Sibérienne of vanilla ice cream

6,50

Coffee or tea
With 3 chocolates

5,50

Pastry

Pastries of Top’s Edelgebak
From the showcase

4,50

Apple pie from Top’s Edelgebak

3,95

Whipped cream

0,50

Diner

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Starters

Bread
Butter | olive oil

2,50

Beetroot (V)
Steak tartare | smoked almond cookie | foam of aceto
Nau Mai, Sauvignon Blanc
Citrus | tropical fruit | grass | full

9,50

Red perch
Smoked | crème fraîche | lime | foam of langoustine
Rutini San Felipe, Classic Chardonnay
Pineapple | banana | peach | elegant

13,00

Beef
Carpaccio | truffle cream | smoked almond
Duck liver supplement

Antico Casato Falconiere, Montepulciano
Berries| balsamic | powerful| liquorice root

13,50

6,00

Waldorf salad
Celeriac | apple| walnut | raisin | duck breast
Also available vegetarian

Wildeberg Wild House, Chenin Blanc
Ripe peach | tropical fruit | honey| melon

11,50

Bruschetta
Brioche | truffle | mushrooms | Ibérico ham

Lynx, Chardonnay
Full | wood bearing | vanilla | honey| toast

12,50

Soup

Oxtail
Broth | Madeira

10,00

Chanterelles (V)
Velouté | fleurons | truffle

9,50

Main Courses

Our main dishes are served with fresh fries and mayonnaise.
Side dishes per two:
fresh fries 2,95 | salad 3,5 | seasonal vegetables 3,5

Plaice
Fillet | smoked eel mini pancakes | watercress | muslin

David Ermel, Pinot Blanc
Powerful | intense | peach | red apple |

21,50

Calf
Stew | hash browns | chanterelles

Cantalici IGT, Sangiovese
Cherry| herbs| vanilla | lively tannines

26,50

Surf and Turf
Beef tenderloin | prawn | bearnaise

Wildeberg Wild House, Shiraz
Black cherry | vanilla | crème fraîche | chocolate

27,50

Strudel (V)
Mushrooms | truffle cream

Lynx, Chardonnay
Full | wood bearing | vanilla | honey| toast

19,50

Codfish
Filet | celeriac | oxtail gravy

Les Estines, Cabernet Sauvignon – Merlot
Dark fruit | herbs | intense

27,50

Rendang (V)
Jack fruit | steamed rice | red curry cracker

Vinogallia Edizione privata,
Primitivo, Sangiovese, Uva di troia
Dark fruit | wood | herbs | soft tannins

17,50

Desserts

Pineapple
Blanc manger | candied nuts | parfait

8,50

Chocolate
Cheesecake | crumble | sorbet

9,00

Cheese
Fig Bread | olive marmelade | almonds

14,50

Coffee complete
Coffee | liqueur | chocolates

9,50

To go with your coffee

Chocolates
a piece

1,50

Eclairs
per 3 pieces

3,50

Children’s menu

Starter

Break buns
With herb butter

3,50

Fresh tomato soup
with vegetables and balls

4,50

Fresh salad
with marinated cucumber and tomato

4,50

Small carpaccio
with fresh mayonnaise and grated cheese

8,50

Main dish

Bullet steak
with its own gravy and fresh fries

13,50

Fish & Chips
crispy fish with fries and salad

13,50

Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)

11,50

Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce

6,50

Dessert

Choice from the ice cream menu

1,30

Coup of ice cream
With fruit and whipped cream

4,50

Chef’s Menu

Three courses 37,50 | Four courses 47,50 | Five courses 57,50 |
Wines: 4 glasses 22

We offer you a three, four or five course surprise menu. Our chef presents different varieties in preparation and products. We gladly recommend the wines to go with the menu.

Served per table.

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