Lunch
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Sandwiches
Smoked beef carpaccio
With mushrooms, almonds, rocket lettuce and truffle dressing
10,95
Matured local cheese
With quince jelly
8,95
Hummus
Puffed peppers, avocado, mozzarella and pesto oil
8,95
Sautéed mushrooms
Matured cheese, balsamic vinegar and figs (v)
9,95
Smoked salmon and crab salad
With capers and red onion
9,95
Croquettes
Beef croquettes
with mustard mayonnaise and ecological white or brown bread
8,95
Eggs
Three fried eggs prepared to your liking
With choice of ham and cheese. Served on thickly sliced ecological white or brown bread
8,95
Eggs The Soester Dunes
With bacon, ham, cheese, tomato and mushrooms
9,95
Eggs Benedict
Poached eggs with fried bacon and Hollandaise sauce on brioche bread
10,95
Eggs Royal
Poached eggs with smoked salmon and Hollandaise sauce on brioche bread
11,95
Main courses
Biological beef burger of the Big Green Egg
on a brioche bun with crispy onion, jalapeno peppers, tomato sauce and fries
13,95
Chicken sate
With atjar, prawn crackers, peanut sauce and fries
13,95
Sautéed round steak
With onion, mushrooms, gravy and bread
15,95
Catch of the day
With fresh fries and a green salad
19,95
Soup
Soup of the chef
With bread and tapenade (v)
6,50
Lunch special
Soup of the chef
mushroom croquette, sandwich with a fried egg and ham
11,95
Pie
Pie
Filled with a veggie curry (v)
9,95
Grilled Sandwiches
Ham and cheese
With chili mayonnaise
5,95
Hawaii
With fresh pineapple, ham and cheese
6,50
Smoked salmon
and cream cheese
6,95
Matured cheese
and tomato (v)
6,50
Salads
Salad with smoked salmon
Cucumber and lettuce
13,95
Caesar salad
With chicken, bacon, anchovies and garlic croutons
13,95
Salad with smoked beef
Carpaccio with truffle mayonnaise and almonds
12,95
Salad with sautéed mushrooms
goat cheese, nuts and figs
12,95
Sweets
Apple crumble
With ice cream
5,50
Dame Blanche
Vanilla ice cream, chocolate sauce and whipped cream
6,95
Coffee or tea
With chocolates
4,95
Pastry of Top’s Edelgebak
Pastry from the showcase
4,25
Apple pie
3,50
Whipped cream
0,50
Bites
Olives from Sicily
4,95
Lomo Ibérico, Spanish delicacy from pork loin
dried for 150 days, per 100 grams
13,95
Ibérico de Bellota, Pata Negra ham
15 months matured, per 100 grams
14,95
Matured farmer cheese
with Limburg mustard
6,95
Bread with dip
6 pieces
5,95
Yakitori
6 pieces
0,50
Fried chicken fillets bites
6 pieces
5,95
Fried cheese sticks
8 pieces
5,95
Mixed fried bites
10 pieces
7,95
Bitter balls
8 pieces
5,95
Summer Kitchen
Starters / Salads
Steak Tartare
Classic with a softly cooked egg yolk
13,95
Salad Riche
With tuna, lobster, home-smoked salmon,
anchovies, red onion and capers
small 18,95
large 24,95
Caesar Salad
With candied chicken thighs, bacon, egg
and garlic croutons
small 14,95
large 19,95
Caprese (v)
Salad with buffalo mozzarella, Coeur de Boeuf tomato, peach and radish
11,95
Carpaccio
From beef loin with aceto balsamic vinegar and Parmigiano Reggiano
Surcharge curls of duck liver
11,95
4,00
Soup
Chef’s soup
With bread and tapenade
7,95
Bouillabaise
Richly filled and served with bread and rouille
small 13,95
large 19,95
Main dishes
All main dishes are served with Flemish fries and mayonaise.
Côte de Boeuf
From the green egg with chimichurri
29,95
Sea bass
Wild sea bass from the grill with antiboise
26,95
Risotto
With chorizo and fried scallops
21,95
Eggplant (v)
Puffed and served with curds, za’atar and raw almonds
14,95
Prime rib
From the veal with a sauce of smoked garlic
23,95
Desserts
Tiramisu
Of red fruit with merengue and sponge cake
7,95
Limoncello Cake
Lime tartlet with limoncello and sorbet
8,95
Cheese
Selection of cheeses with apple syrup and fig bread
12,95
Summer rosé wines
Rochaubry, Languedoc-Roussillon
fresh | ripe fruit aromas of raspberry and grenadine
bottle 12,50
glass 3,95
San Marzano, Puglia
Intense | firm body | aroma of cherry, rose and pomegranate
bottle 15,95
glass 4,50
Veuve du Vernay, Bordeaux
Sparkling fresh | fruity | raspberry flavors
bottle 18,95
glass 4,95
Diner
Starters
Bread
butter | olive oil
1,75 p.p.
Salmon
gravad lachs | coriander | lemon grass | sea weed | yuzu
13,50
Duck
rilette | breast | liver | apple | brioche | sauerkraut
12,50
Steak
tartare | baked gamba | fresh mayonnaise
17,50
Shrimp
Stellendam | cocktail | green apple | toast
14,50
Beef
carpaccio | balsamic vinegar | rocket leaf | Dutch cheese
Supplement duck liver
11,50
4,00
Terrine
vegetarian | grilled veggies | tomato broth | herb oil
9,50
Soup
Langoustine
broth | softshell crab
8,50
Tom ka kai
vega | sping onion | shiitake | bean sprouts | peanut
7,50
Main Courses
Our main courses are served with fries and mayonnaise.
Side dishes per two persons;
fresh fries 1,95 / salad 1,95 / seasonal vegetables 2,95
Meat
Veal
cheek | red cabbage | apricots | plums | pommes dauphine | PX
20,50
Beef
fillet steak | truffle ravioli | morel sauce
29,50
Pork
Limburg’s monastic pig | pork belly | wonton | rendang | mango chutney
20,00
Fish
Sea bass
baked | polenta | olive tapenade
18,00
Codfisch
fillet | baked | carrot cream | saffron sauce
20,00
Catch of the day
daily fresh
19,50
Vegetarian
Pie
puff pastry | mushroom ragout | chantarelles | bleu stilton
17,50
Desserts
Chocolate
70% | mousse | olive oil | caramel | sea salt
9,00
Orange
Panna cotta | star anise | cinnamon | crumble | sorbet
7,50
Cheese
Romero | le Petit Doruvael | Staelenhoef | Valencay | Blauwklaver | apple | fig bread
13,50
Dessert of the Market Menu
7,50
Coffee deluxe
Coffee | liquor | sweets
8,00
Sweets
one 1,25 | six 7,50
Children’s menu
Pomodori soup
5,00
Pasta
tomato sauce | meatballs | rocket lettuce | cheese
11,50
Beef carpaccio
pine nuts | balsamic syrup | rocket leaf
7,50
For our little guests a smaller portion of the following main courses may be ordered.
Stewed calf cheek
chips | season veggies
13,50
Catch of the day
chips | season veggies
13,50
Ice cream
3,50