Diner
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Starters
Bread
with butter and olive oil
1,75 p.p.
Sirloin
Grilled and smoked sirloin with quail egg, mustard, green asparagus and mustard herbs
13,50
Scallops
Sautéed scallops with bacon, cauliflouwer and truffle sauce
14,95
Veal
Veal iron steak terrine with seared tuna, yuzu mayonnaise and marinated veggies
12,95
Salmon
Salmon ceviche with citrus fruit, green apple marshmallow, avocado and chicory
9,95
Beef
Carpaccio like the original from Harry’s bar, with rocket, Parmigiano Reggiano and extra vierge olive oil
Supplement duck liver mousse
10,95
4,00
Salad
Salad with purslane, soy beans, legumes, beluga lentils with a cardemon dressing (v)
8,95
Soup
Tomato
Coarse tomato soup with mascarpone and pesto (v)
7,95
Broth
Beef broth with stewed iron steak and green herbs
7,95
Main Courses
Our main courses are served with fries and mayonnaise.
Side dishes per two persons;
fresh fries 1,95 / salad 1,95 / seasonal vegetables 2,95
Meat
Flank
Charcoal grilled flank steak with sweet potato, fennel and tarragon sauce
21,95
Lamb
Lamb rump steak with herb crust, legumes and a green herb sauce
19,95
Veal
Softly stewed calf cheeks with glazed carrots, potato cream, artichoke and langoustine sauce
22,95
Beef
Sautéed fillet of beef with gravey
Supplement sautéed duck liver
26,95
4,95
Fish
Dorade
Grilled dorade with antiboise, samphire and sea lavender
20,95
Gurnard
Fried Gurnard with lime risotto and prosecco sauce
22,95
Catch of the day
We tell you what it is today!
19,95
Vegetarian
Penne rigatte
Creamy pasta with green asparagus, truffle and a poached egg (v)
17,95
Desserts
Strawberry and raspberry cocktail
With white chocolate and lima
7,95
Curd
with rhubarb and pistachio
7,95
Fig bread
With soft cheese on a spoon, crumble nuts and apple syrup
8,95
Variation of cheeses
with nuts and figs bread and ‘appelstroop’
12,95
Dessert of the Market Menu
7,95
Coffee deluxe
Cup of delicious coffee, your choice of liquor served with sweet delights
7,95
Children’s menu
Pomodori soup
5,00
Pasta
Fresh tomato sauce, meatballs, rocket lettuce and grated cheese
11,50
Beef carpaccio
with pine nuts, balsamic syrup and rocket leaf
7,50
For our little guests a smaller portion of the following main courses may be ordered.
Stewed calf cheek
With chips and season veggies
13,50
Fried white fisch
With chips and season veggies
13,50
Ice cream
3,50