Lunch
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Open sandwiches
Thickly sliced white or brown bread
Matured local cheese
With figs, aceto balsamic vinegar
9,50
Beef carpaccio
With Romero cheese, almond crumb and rocket lettuce
11,50
Home smoked salmon
With scrambled eggs and truffle
11,50
Croquettes
Beef croquettes
with mustard mayonnaise and ecological white or brown bread
8,95
Eggs
Three fried eggs prepared to your liking
With choice of ham and cheese. Served on thickly sliced ecological white or brown bread
8,95
Eggs The Soester Dunes
With bacon, ham, cheese, tomato and mushrooms
10,50
Eggs Benedict
Poached eggs with fried bacon and Hollandaise sauce on brioche bread
11,50
Eggs Royal
Poached eggs with smoked salmon and Hollandaise sauce on brioche bread
12,50
Warm dishes
Sautéed beef steak
With onion, mushrooms, own gravy and white or brown bread
16,50
Biological beef burger of the Big Green Egg
On a brioche bun with crispy onion, tomato salsa and fresh fries
14,50
Satay of chicken thighs
With atjar, prawn crackers, peanut sauce and fresh fries
14,50
Catch of the day
With a green salad and fresh fries
19,95
Soup
Soup of the chef
With bread and butter
6,95
Classic lunch
Soup of the chef
Small sandwich with a fried egg and ham and cheese and a croquette on a small sandwich
12,50
Our specials
Philly cheese steak
Thinly sliced rib eye on brioche bread with cheese sauce and peppers
11,95
Brioche bread
With chicken thighs, bacon, crayfish, guacamole and chili mayonnaise
11,95
Open sandwich of white or brown bread
With hummus, sun-dried tomato, avocado, mozzarella and pesto oil
9,50
Home-smoked salmon salad
With curry vinaigrette and crayfishes
9,50
Lunch special
Soup of the chef
mushroom croquette, sandwich with a fried egg and ham
11,95
Pie
Pie
Filled with a veggie curry (v)
9,95
Grilled Sandwiches
Ham and cheese
With chili mayonnaise
6,50
Hawaii
With fresh pineapple, ham and cheese
6,95
Matured cheese and chorizo (v)
6,95
Brie and honey
7,50
Salads
Salad with beef carpaccio
With Romero cheese, almond crumb and rocket lettuce
12,95
Smoked beetroot
With radish and pearls of goat cheese
12,95
Caesar salad
With chicken thighs, bacon, anchovies and garlic croutons
14,50
Sweets
Dame blanche
Vanilla ice cream, chocolate sauce and whipped cream
7,50
Granny’s apple pie
With vanilla ice cream and whipped cream
6,50
Coffee or tea
With chocolates
3,50
Pastry
Pastries from the showcase of Top’s Edelgebak
4,25
Apple pie from Top’s Edelgebak
3,75
Whipped cream
0,50
Bites
Bitter balls, 8 pieces
7,50
Mixed fried bites, 10 pieces
9,50
Fried cheese sticks, 8 pieces
7,50
Fried chicken fillets bites, 6 pieces
6,95
Shrimp croquettes
with homemade cocktail sauce, 6 pieces
9,50
Focaccia
with sun-dried tomato and witch cheese
6,25
Manchego cheese
with apple syrup
7,50
Dried Spanish sausage
with cornichons
6,50
Manchego cheese platter and Spanish sausage
with olives and cornichons
9,50
Sicilian olives
with kernel
4,95
Portion of roasted nuts
3,25
Patatas bravas
4,50
Diner
Starters
Bread
butter | olive oil
1,75 p.p.
Quail
chest | leg | poached egg | dry sherry vinaigrette
10,50
Terrine
salmon | eel | halibut | fennel | green herbs
15,50
Calf
steak tartare | Dutch shrimp | avocado | Granny Smith
15,50
Codfish
cheeks | peanut | lime | landcress
10,50
Vegan (v)
green vegetables | garden herbs | cream | cresses | crumble
10,50
Beef
Carpaccio | balsamic | parmigiano Reggiano | rocket lettuce
duck liver supplement
12,50
4,50
Duck liver
crème brûlée | brioche | PX
14,50
Soup
Green peas (v)
crème fraiche | mint
7,50
Poultry
scrambled eggs | truffle
7,50
Main Courses
Our main dishes are served with fresh fries and mayonnaise.
Side dishes per two:
fresh fries 2,5 | salad 2,5 | seasonal vegetables 3,5
Meat
Veal
fillet | blanquette | green asparagus
22,50
Beef
tournedos| legumes | white port jus
29,95
Meat main course
Menu of the Market
20,95
Fish
Halibut
grilled | pata negra | risotto | sherry jus
22,50
Vongole
spaghetti | anchovies | tomato | lukewarm tuna | parsley
18,95
Fish main course
Menu of the Market
20,95
Vegetarian
Pasta (v)
pesto | parmigiano Reggiano | hazelnut | rocket lettuce
14,50
Risotto (v)
lime grinds | crème fraiche | green pea | oregano
14,50
Dim sum (v)
tempura | ponzu
14,50
Desserts
Sugar Loaf
French toast | orange | cinnamon
7,95
Beetroot
Raspberry | white chocolate | goat cheese
8,95
Cheese
selection of European cheeses | fig bread | apple syrup
13,95
Dessert of the Market Menu
7,95
Coffee complete
coffee | liqueur | chocolates
8,50
For with coffee
Chocolates
per item 1,25 | per six 7,5
Madeleine (French butter cakes)
10 minutes oven time | 2 pieces
2,50
Children’s menu
Break bread with herb butter
3,50
Tomato soup
vegetables | balls
4,50
Beef carpaccio
fresh mayonnaise | grated cheese
8,50
Salad
marinated cucumber | tomato
4,50
Tenderloin steak
own gravy | fresh fries
13,50
Fish & Chips
crispy fish | fresh fries | salad
13,50
Pasta pesto (v)
tagliatelle | pesto | Parmesan cheese
11,50
Fries
snack of your choice | frikandel | croquette | chicken nugget | matching sauce
6,50
Treasure chest
Vanille and chocolate ice cream
2,95
Coupe
ice cream | fresh fruit | whipped cream
4,50
Ice lolly
Raket
1,50