Lunch
Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.
Besides the meals on our menu we serve a three or four course Chef’s menu. It goes without saying that we have made up a fine selection of wines that go with our food.
Our team takes great pleasure in offering you our expert service.
De Soester Duinen
Open sandwiches
Choice of bread: white or whole wheat
Club Sandwich
Chicken thighs | bacon | tomato | aged cheese | avocado | poached egg
14,50
Smoked salmon
Cream cheese | pickled vegetables | capers
15,50
Carpaccio
Beef | aceto balsamico | Parmesan cheese | smoked almonds
13,50
Grilled vegetables (V)
Bulgur salad | pesto rosso
11,50
Eggs
Fried eggs
With ham and/or cheese. On white or whole wheat bread
10,50
Eggs The Soester Duinen
Bacon | ham | cheese | tomato | mushrooms
On white or whole wheat bread
13,50
Eggs Benedict
Poached eggs | bacon | truffle | sauce hollandaise | toasted brioche
10,50
Eggs Royal
Poached eggs | smoked salmon | curry | sauce hollandaise | toasted brioche
12,50
Soup
Chef’s soup
Bread | butter
7,50
Croquettes
Choice of bread: white or whole wheat
With mustard mayonnaise
Beef croquettes
10,50
Vegan croquettes
11,50
Aged cheese croquettes
10,50
Our specials
Flaguette (V)
Labneh | cucumber | red onion
8,50
Spicy tuna melt
Tuna salad | cheddar
9,50
Philly cheese steak
Beef steak | cheese sauce | jalapeño | chili sauce
12,50
Kid’s Lunch
Chef’s soup
4,50
White bun | croquettes
4,25
White bun | sweet bread toppings
3,50
Grilled sandwich | ham | cheese
5,50
Grilled Sandwiches
Choice of bread: white or whole wheat
Ham and cheese
Served with chilimayonaise
7,50
Vegan cheese
Sundried tomatoes
8,50
Brie
Bacon | onion compote
9,50
Salads
Caeser salad
Chicken thighs | bacon | anchovies | garlic croutons
15,50
Smoked duck
Chicory | apple | walnuts
13,50
Gado gado (V)
Crisp vegetables | peanut sauce | fried onions | fried egg
12,50
Warm dishes
Served with fries and mayonnaise
Beef burger
Jalapeño | BBQ sauce | cheddar | Turkish bun
15,50
Pumpkin burger (V)
Grilled bell pepper | yoghurt sauce | Turkish bun
14,50
Satay
Chicken thighs | gado gado | krupuk
16,50
Catch of the day
served with a green salad
21,50
Pastry
Pastries of Top’s Edelgebak
From the showcase
4,50
Apple pie from Top’s Edelgebak
4,00
Whipped cream
0,50
Diner
Starters
Bread
Butter | olive oil
2.5
Duck Liver
Terrine | truffle | brioche
Karl Pfaffmann Bischofskreuz, Spätburgunder (Germany)
13.5
Lobster
Tartare | bisque | yolk | hollandaise
Lynx, Chardonnay (United States of America)
full-bodied | matured in wood | vanilla | honey | toast
19.5
Vegetables (V*)
Roasted | cream | crisps | flowers | broth
Wildeberg Wild House, Chenin Blanc (South Africa)
Golden yellow | mellow peach | tropical fruits | honey
12.5
Beef
Carpaccio | aceto balsamico | arugula | Parmigiano Reggiano
Antico Casato Falconiere, Montepulciano (Italy)
berries | balsamic | robust | licorice
14
Cod
Smoked | polenta | herbs | butter sauce
Lynx, Chardonnay (United States of America)
full-bodied | matured in wood | vanilla | honey | toast
12.5
Soup
Lobster
Bisque | saffron | beurre blanc
9.5
Leek (V*)
Broth | tempeh | curry
8.5
Main Courses
Beef cheek
Braised | celeriac | shaggy scalycaps
Cantalici IGT, Sangiovese, Toscane (Italy)
Cherries | spice | vanilla | elegant tannines
22.5
Beet Rossini (V*)
Dry aged | plant-based foie gras | sweet potato | truffle gravy
Karl Pfaffmann Bischofskreuz, Spätburgunder (Germany)
Cherry | plums | strawberries | chocolate
19.5
Beef
Bavette | pommes pont neuf | onion compote | port gravy
Conde de Tresaguas, Tempranillo Rioja (Spain)
blueberries | toast | toffee | balsamico
23.5
Haddock
Prandade | green cabbage | dutch shrimp
Castillo de Aresan, Verdejo (Spain)
organic | vegan | peach | apricot | round
19.5
Red perch
Filet | fennel | curry
Wildeberg, Wilde House, Shiraz (South Africa)
cherry | vanilla | crème fraîche | chocolate
21.5
Wellington (V*)
Vegetables | salsa
Karl Pfaffmann Bischofskreuz, Spätburgunder (Germany)
Cherry | plums | strawberries | chocolate
19.5
Side dish
Fries with mayonnaise
3.5
Dishes with a (*) have a vegan option
Fastfood
Burger
Beef | Big Mac sauce | cheddar | brioche | fries with mayonnaise
18.5
Burger (V)
Kimchi | napa cabbage | tahini | brioche | fries with mayonnaise
18.5
Satay
Chicken thighs | krupuk | fried onion | fries with mayonnaise
19.5
Desserts
Honey
Mousse | ice cream | orange | 5 spices
9.5
Rhubarb
Compote | ice cream | white chocolate
9.5
Walnut
Financier | cacao | amaretto
9.5
Cheese
Selection | fig bread | apple syrup
13.5
Extraordinary coffee
Coffee | Liquor | Chocolat
9.5
Alongside your coffee
Chocolates
2 pieces
3
Macarons
3 pieces
3.75
Children’s menu
Starter
Break buns
With herb butter
3,50
Fresh tomato soup
with vegetables and balls
4,50
Fresh salad
with marinated cucumber and tomato
4,50
Small carpaccio
with fresh mayonnaise and grated cheese
8,50
Main dish
Round steak
with its own gravy and fresh fries
13,50
Fish & Chips
crispy fish with fries and salad
13,50
Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)
11,50
Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce
6,50
Dessert
Choice from the ice cream menu
1,75
Coup of ice cream
With fruit and whipped cream
4,50