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De Soester Duinen

  • Brasserie
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    • Menu English
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  • 035 603 60 10

Menu English

Lunch

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Welcome in our restaurant for lunch or dinner. We are open seven days a week from 10.00 hrs. Our varying menu guarantees a great variety of delicious food, which is always fresh and often produced locally and biologically.

Our team takes great pleasure in offering you our expert service.

De Soester Duinen

Open sandwiches

Choice of bread: white or whole wheat

Carpaccio
Beef | arugula | pesto mayonnaise | Dutch farmer’s cheese

14.5

Tuna salad
Red onion | capers

9.5

Hummus (V*)
Pumpkin | seed mix

9.5

Salmon
Cream cheese | capers | red onion

14.5

Eggs

Fried eggs
With ham and/or cheese. On white or whole wheat bread

10.5

Fried eggs The Soester Duinen
Bacon | ham | cheese | tomato | mushrooms
On white or whole wheat bread

13.5

Eggs Benedict
Poached eggs | bacon | truffle | sauce hollandaise | toasted brioche

10.5

Eggs Royal
Poached eggs | smoked salmon | curry | sauce hollandaise | toasted brioche

12.5

Soup

Chef’s soup
Bread | butter

8.5

Croquettes

Choice of bread: white or whole wheat
With mustard mayonnaise

Beef croquettes

10.5

Vegetable croquettes (V)

11.5

Aged cheese croquettes (V)

10.5

Our specials

Schiacciatta bread
Mortadella | mozzarella | sun-dried tomatoes | arugula

11.5

Naan
Spicy chicken | chorizo | bell pepper

13.5

Kid’s Lunch

Chef’s soup

4,50

White bun | croquettes

4,25

White bun | sweet bread toppings

3,50

Grilled sandwich | ham | cheese

5,50

Paninis

Ham and cheese
Served with chilimayonaise

9.5

Aged cheese
Chorizo

9.5

Salmon
Cream cheese

10.5

Salads

Caeser salad
Chicken tighs | bacon | anchovies | egg | garlic croutons

16.5

Smoked Salmon
Pickled vegetables | capers | red onion

14.5

Green salad (V*)
Lamb’s lettuce | green vegetables | green herbs | crumble

12.5

Warm dishes

Served with fries and mayonnaise

Burger
Beef | Big Mac sauce | crispy onion

15.5

Burger (V)
Beet | goat cheese | aceto balsamico

14.5

Satay
Chicken tighs | gado gado | fried onion

16.5

Catch of the day
served with a green salad

21.5

Desserts

Cheesecake
lime | merengue

9.5

Brownie
caramel | vanilla ice cream

7.5

Coffee or tea
2 chocolates

5.5

Pastries

Pastries of Top’s Edelgebak
From the showcase

4.75

Apple pie from Top’s Edelgebak

4.25

Whipped cream

0.5

Chef’s Menu

Three courses 39.5 | Four courses 49.5 | Five courses 59.5 |

We offer you a three, four or five course surprise menu. Our chef presents different varieties in preparation and products. We gladly recommend the wines to go with the menu.

Served per table.

Dinner

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Starters

Bread
Butter | olive oil

2.5

Steak tartare
Beef | poached egg | hollandaise sauce

SJ Montigny, Pinot Noir (Germany) 7.95

14.5

Beef
Carpaccio | aceto balsamico | arugula | Parmigiano Reggiano

“V”, Grüner Veltliner (Austria) 6.50

14.5

Salmon
Marinated | beetroot | radish

Lynx, Chardonnay (USA) 6.95

12.5

Eel
Brioche | crème fraîche | herring caviar | garden cress

Recas Winery, Pinot Grigio (Roemenia) 5.50

17.5

Chicory (V*)
Ceviche | grape fruit | pomegranate | avocado crema

Waka by Misty Cove, Sauvignon blanc (New- Zealand) 6.50

11.5

Hummus (V*)
Grilled vegetables | herbs | crumble | garlic cream

Viña Lisonja, Verdejo (Spain) 6.25

11.5

Soup

Pumpkin (V*)
Curry | coconut

8.5

Main Courses

Country chicken
Fillet | green asparagus | morel mushrooms

SJ Montigny, Pinot Noir (Germany) 7.95

19.5

Pork belly
Roasted | pumpkin | oyster mushrooms

Altanza Capitoso, Tempranillo, Rioja (Spain) 7.50

19.5

Rib eye
Beef | grilled green asparagus | béarnaise sauce

Cantalici IGT, Sangiovese (Italy) 7.95

26.5

Red Pearch
Fillet | fennel | langoustine sauce

Viña Lisonja, Verdejo (Spain) 6.25

21.5

Sea bream
Fillet | ratatouille | salsa

Lynx, Chardonnay (USA) 6.95

22.5

Quiche (V)
Tomato | Chickpea | aubergine

“V”, Grüner Veltliner (Austria) 6.50

19.5

Side dish
Fries with mayonnaise

3.5

Dishes with an (*) are vegan.

Fastfood

Burger
Beef | truffle mayo | mushrooms | cheddar

Rutini San Felipe, Malbec (Argentina) 6.95

16.5

Burger (V*)
Mushrooms | truffle cream

Les Estines, Cab.Sauvignon – Merlot (France) 5.95

15.5

Satay
Chicken thighs | gado gado | roasted onions | krupuk

SJ Montigny, Pinot Noir (Germany) 7.95

16.5

Desserts

Tarte tatin
Apple | caramel | vanilla ice cream

9.5

Crème brûlée
Orange | limoncello

9.5

Cheese
Selection | fig bread | apple syrup

14.5

Extraordinary coffee
Coffee | Liquor | Chocolat

9.5

Alongside your coffee

Chocolates
2 pieces

3

Madeleines
3 pieces

2.75

Children’s menu

Starter

Break buns
With herb butter

3,50

Fresh tomato soup
with vegetables and balls

4,50

Fresh salad
with marinated cucumber and tomato

4,50

Small carpaccio
with fresh mayonnaise and grated cheese

8,50

Main dish

Round steak
with its own gravy and fresh fries

13,50

Fish & Chips
crispy fish with fries and salad

13,50

Pasta pesto (v)
tagliatelle with pesto and Parmesan cheese (V)

11,50

Snack of your choice
frikandel (Dutch snack), croquette or chicken nuggets with fries and matching sauce

6,50

Dessert

Choice from the ice cream menu

1,75

Coup of ice cream
With fruit and whipped cream

4,50

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